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Sunday, December 4, 2022

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Nick Stergiou of Mega Yeeros

It’s Greek. It’s tasty, and it’s made in New Jersey

By David Bjorkgren There’s a factory in New Jersey that’s turning out something fresh, delicious and authentically Greek. Megas Yeeros, the number one producer of...

“A Taste of Hellas: A Mediterranean Palette Trade Portal” was held successfully at THE RUSSIAN TEA ROOM, APRIL 24, 2017

By Catherine Tsounis   A presentation featuring speakers on importing/exporting, a Food and Wine Testing event, and a Networking Reception in Association with Hermes Expo International,...

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