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Nick Stergiou of Mega Yeeros
It’s Greek. It’s tasty, and it’s made in New Jersey
By David Bjorkgren
There’s a factory in New Jersey that’s turning out something fresh, delicious and authentically Greek.
Megas Yeeros, the number one producer of...
“A Taste of Hellas: A Mediterranean Palette Trade Portal” was held successfully at THE RUSSIAN TEA ROOM, APRIL 24, 2017
By Catherine Tsounis
A presentation featuring speakers on importing/exporting, a Food and Wine Testing event, and a Networking Reception in Association with Hermes Expo International,...