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Pure Mediterranean Foods
Parthenis Family Keeps Focus on Hellenic Roots as it Continues to Lead the Way in Mediterranean Food Trends
By David Bjorkgren, Senior Editor
Meet the man who helped make the gyro sandwich a national food.
Peter Parthenis Sr. came from the small village of...
Interns Offer Greek-American Company Some Cultural Perspective and A lot of Hard Research
By David Bjorkgren
SPECIAL TO THE HELLENIC NEWS OF AMERICA
It was a perfect match.
The Parthenis family needed to find out what they were snacking on...