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Tuesday, December 6, 2022

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recipes

An essence of the sea

The sea has fascinated imagination since the beginning of human time. The sea figures significantly in the belief systems of cultures. Perhaps part of...

Ο Ντίνος the aromas of Tinos

Gianakis Bay gleamed in the afternoon sun on Tinos Island as I entered the bay front Ο Ντίνος Taverna. As is so common in...

Gullah Geechee: high cuisine in the low country

To the Gullah Geechee, “Herbs are the feel good in food.” Pat Bacote, co-founder, Geechee Kunda Cultural Center “De buckruh dey duh ‘ood duh hunt...

Hymn to Demeter: ‘ΕχΩ ΦΑεΙ

“Hail, goddess, and nurse peace, that he who sows may also reap.”  (Callimachus, poet, 3rd century BCE) The Temple to Demeter overlooks the productive agricultural...

Love at first bite at Athens To Kati Allo

It was the same for Jennifer Hoenig, “It was love at first bite,” describing her dinner at To Kati Allo when she first met...

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