New York, NY – June 2026
The Cyprus Trade Center New York, proudly announces Cyprus’ participation in the Summer Fancy Food Show 2026, organized annually by the Specialty Food Association, recognized as the largest specialty food trade event in North America. The exhibition takes place from June 28 to June 30, 2026, at the Jacob K. Javits Convention Center in New York City.
As part of the Republic of Cyprus’ continued efforts to strengthen its commercial presence in international markets, the Cyprus Trade Center New York represents Cyprus through its National Pavilion, located at Booth 5587 – International Section, Level 1.
The Cyprus Pavilion has been designed to highlight the country’s rich culinary heritage and showcase the quality, authenticity and diversity of Cypriot food and beverage products. Visitors have the opportunity to discover range of products that reflect Cyprus’ long-standing gastronomic tradition, including Protected Designation of Origin (PDO) Halloumi cheese, Commandaria which is the world’s oldest named wine still in production, and other premium Cypriot specialties.
Among the visitors to the Cyprus National Pavilion was Mr. Kyriakos Poyiatzis, Consul General of the Republic of Cyprus in New York.
The participation reflects the Ministry of Energy, Commerce and Industry’s ongoing commitment to supporting Cypriot businesses in their internationalization efforts and to enhancing the global visibility of products made in Cyprus.
“The Summer Fancy Food Show provides an exceptional opportunity to present the quality and uniqueness of Cypriot products to one of the world’s most competitive food markets,” said Aristos Constantine, Trade Commissioner of Cyprus Trade Center in New York. “Our objective is not only to promote Cyprus’ exceptional food and beverage sector but also to create meaningful relationships that will benefit Cypriot producers and strengthen Cyprus’ export presence in the United States.”
Cyprus Trade Center New York
Please wait...