Defining tradition on Lipsi Island, Greece

Island stories conjure images of remote destinations – Ascension or the Faroe Islands.  At just 16 square kilometers (10 square miles) with a permanent population...

Naxos, Mykonos, Delos: divine vacations in the Cyclades

Fiercely independent in the center of the Cyclades, Naxos, Mykonos and Delos knew of times before there was time. According to legend, the young Zeus...

Essentials of Aigio: antiquities, wine and cuisine

Aigio, and its surrounding provincial region of Aigialeia, have been prominent in Greek recorded history since the 3rd millennium BC. Its wines were publicly...

Legendary Central Macedonia’s Serres and Kilkis

When cities can trace their heritage for 4,000 years, and they’re located in fabled Macedonia – land of Alexander the Great, Aristotle and Mount...

Grecian Delight Wins TWO 2018 Food & Beverage Innovation Awards for...

2018 FABI Award Winners: Grecian Delight Falafel Fritters and NEW Grecian Delight Garlic Sauce.   Grecian Delight is the proud recipient of two 2018 Food &...

Tinos Island and its traditional food abundance

Tinos Island shimmers in the bright October sunlight as the Golden Blue Star Ferry approaches the port of Tinos Town. The marble and granite...

Hermes Expo International to Celebrate 27th Anniversary for the first time...

Hermes Expo Continues to Bridge Regional Businesses in the U.S., Greece, and Balkans   Philadelphia, PA – Celebrating its 27th year in 2018, the Hermes...

The shifting beauty of autumn on Andros Island

Autumn brings a shifting palate of light: silver and grays to Andros Island, the northern most of the Cyclades Archipelago, different from the bright...

ΤΑΞΙΔΕΥΟΝΤΑΣ ΣΤΑ ΧΑΝΙΑ ΤΩΝ ΠΟΛΙΤΙΣΜΩΝ ΚΑΙ ΤΩΝ ΦΥΣΙΚΩΝ ΤΟΠΙΩΝ, ...

Πρόλογος Άννας Μπιθικώτση   Η γραμμή της ζωής δεν είναι στο χέρι, στα πέλματα βρίσκεται. Στο που θες να φτάσεις… Ακολουθώντας τη γραμμή των πελμάτων,  έφτασα...

Greek hospitality at Ermia Resorts, Bansko, Bulgaria

From Bulgaria’s Bansko ski and trekking center, the calm Aegean coastline of Halkidiki and the Cyclades Island of Paros, Ermia Resorts are havens of...

Kontos Foods Culinary Challenge #KFCC17 Yields New and Delicious Ways to...

Contestants from The Culinary School at Eva’s Village Are All Awarded Monogrammed Chef’s Jackets Paterson, New Jersey – Aug. 8 Students from The Culinary School at Eva’s...

Expo gives opportunity to mingle and munch

By David Bjorkgren, Special to the Hellenic News of America   The 26th annual Hermes Expo was a foodies delight. With this year’s Expo focusing on...

Watch Chef Fotis Petropoulos of Harry’s the Neighborhood Place Cook Up...

Our good friend Fotis Petropoulos hosted Keystone Cuisine yesterday at his restaurant Harry's the Neighborhood Place in Sadsburyville, PA!  Watch the episode featuring Chef...

A day trip to Colonia del Sacramento, Uruguay

The Argentine capital of Buenos Aires is fond of calling the Uruguayan city of Colonia del Sacramento their “48th barrio.” It’s not imperialism or...

The Rush and Throb of Buenos Aires

I fell in love with Buenos Aires walking among the people, eating in their cafes, listening to the street performers, wandering into their shops,...

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