Monday, April 22, 2024

      Subscribe Now!

 

Food and TravelFood Trends

CATEGORY

Food Trends

Kolovos Group is Back at it Again: This Time Giving the Iconic Olga’s Diner a Reboot

https://www.youtube.com/watch?v=-5Rc4Fu_ebM   By Aphrodite Kotrotsios, Publisher On October 21, 2019, father-son business duo, Bill and Hristos Kolovos along with partners Bill Dovas, Mike Mihos, Spyros Kapnisis and...

Kontos will showcase new and favorite flatbreads in Germany for Anuga 2019

Kontos Heads back to Cologne, Germany, for Anuga 2019 Will Showcase New and Favorite Flatbreads, Including Gorditas, Toasted Tidbits, Kontos Pocket-Less Pita, GYRO Bread, Panini...

GAEA: International Ambassadors of Healthy Food and Living

By Lisa Radinovsky   Ancient Greeks worshiped Gaea, a primeval goddess viewed as mother of all, creator of the earth and the universe. In modern times,...

Eat with your eyes: four stellar Corfu restaurants

  Ηaving choices in eating has probably been a human impulse since the dawn of time. One can almost hear the cave dweller saying, “No,...

Naturally Thessaloniki is a foodie city

Thessaloniki: breads, dried fruits, pomegranate syrup, cumin, sesame seeds, artichokes, wine, a cornucopia of smoked and cured meats and fish along with enough food...

Greek Olive Oil Company Reps Discuss Olive Japan Awards

By Lisa Radinovsky Competing with 701 samples from 24 countries at Olive Japan, Greek olive oils won 3 Gold Medals and 28 Silvers. Some of...

On The Road in Greece: Enjoying an Arcadian Luncheon

By Catherine Tsounis A culture is transmitted not by words, but through food. Professor/Dr. Spiro and Evangelia Vardouniotis invited us into their homes on a...

Recipe of the Month from Lancaster Brewing

By: Sherrie Eckman Beer popsicles are a fun addition in any adult party. You can play with flavor combinations (strawberry basil, orange jalapeno, blueberry lime)...

5th Cretan Olive Oil Competition: Rising Above Challenges

By Lisa Radinovsky   At the 5th Cretan Olive Oil Competition awards ceremony in Rethymno on March 24, regional dignitaries and Greek and international olive oil...

 New Jersey’s BEST Greek Festival Returns

                    New Jersey’s BEST Greek Festival Returns May 16  -19, 2019 Now in its 46th Year! Saint George Greek Orthodox...

Grecian Delight’s sharable and delicious Greek-style platters are a must try

SHARABLE, SNACKABLE, HAPPY HOUR MEZZE PLATTERS Mezze platters are the epitome of Greek-style entertaining, a standard of Middle Eastern dining and a perfect fit with...

Bottle of Olive Oil from Ancient Greek Trees Sells for €510

By Lisa Radinovsky The amazing price of 510 euros for a half liter of Greek olive oil captured plenty of attention, but the full story...

Ambassador of Greek Gastronomy Shares Love for Olive Oil

By  Lisa Radinovsky and Maria Loi   Appointed Ambassador of Greek Gastronomy by the Chef’s Club of Greece, celebrity chef Maria Loi celebrates the flavor and...

Kontos Foods Heads Back to Dubai for Gulfood 2019

Kontos’ Fully Certified Halal & Kosher Lineup Includes Assorted Flatbreads, Baklava, Cocktail Flatbreads & Its Newest Product, Toasted Tidbits™   Paterson, N.J. – February 12, 2019 – Kontos Foods,...

Union of Santorini Cooperatives unique mission

"...to preserve the cultivation of land and overcome the challenge of rapid touristic development that leads to the abandonment of land cultivation." Stela Kasiola,...

Latest news