GAEA: International Ambassadors of Healthy Food and Living
By Lisa Radinovsky
Ancient Greeks worshiped Gaea, a primeval goddess viewed as mother of all, creator of the earth and the universe. In modern times,...
Eat with your eyes: four stellar Corfu restaurants
Ηaving choices in eating has probably been a human impulse since the dawn of time. One can almost hear the cave dweller saying, “No,...
Naturally Thessaloniki is a foodie city
Thessaloniki: breads, dried fruits, pomegranate syrup, cumin, sesame seeds, artichokes, wine, a cornucopia of smoked and cured meats and fish along with enough food...
Greek Olive Oil Company Reps Discuss Olive Japan Awards
By Lisa Radinovsky
Competing with 701 samples from 24 countries at Olive Japan, Greek olive oils won 3 Gold Medals and 28 Silvers. Some of...
On The Road in Greece: Enjoying an Arcadian Luncheon
By Catherine Tsounis
A culture is transmitted not by words, but through food. Professor/Dr. Spiro and Evangelia Vardouniotis invited us into their homes on a...
Recipe of the Month from Lancaster Brewing
By: Sherrie Eckman
Beer popsicles are a fun addition in any adult party. You can play with flavor combinations (strawberry basil, orange jalapeno, blueberry lime)...
5th Cretan Olive Oil Competition: Rising Above Challenges
By Lisa Radinovsky
At the 5th Cretan Olive Oil Competition awards ceremony in Rethymno on March 24, regional dignitaries and Greek and international olive oil...
New Jersey’s BEST Greek Festival Returns
New Jersey’s BEST Greek Festival Returns
May 16 -19, 2019
Now in its 46th Year!
Saint George Greek Orthodox...
Grecian Delight’s sharable and delicious Greek-style platters are a must try
SHARABLE, SNACKABLE, HAPPY HOUR MEZZE PLATTERS
Mezze platters are the epitome of Greek-style entertaining, a standard of Middle Eastern dining and a perfect fit with...
Bottle of Olive Oil from Ancient Greek Trees Sells for €510
By Lisa Radinovsky
The amazing price of 510 euros for a half liter of Greek olive oil captured plenty of attention, but the full story...
Ambassador of Greek Gastronomy Shares Love for Olive Oil
By Lisa Radinovsky and Maria Loi
Appointed Ambassador of Greek Gastronomy by the Chef’s Club of Greece, celebrity chef Maria Loi celebrates the flavor and...
Kontos Foods Heads Back to Dubai for Gulfood 2019
Kontos’ Fully Certified Halal & Kosher Lineup Includes Assorted Flatbreads, Baklava, Cocktail
Flatbreads & Its Newest Product, Toasted Tidbits™
Paterson, N.J. – February 12, 2019 – Kontos Foods,...
Union of Santorini Cooperatives unique mission
"...to preserve the cultivation of land and overcome the challenge of rapid touristic development that leads to the abandonment of land cultivation." Stela Kasiola,...
To steki tis pareas: Under the Bridge Taverna, a hidden gem in Sutton Place, NYC
By Aphrodite Kotrotsios
Publisher, Hellenic News of America
Every time I visit New York City, I love to check out the restaurant scene, especially the variety...
KOUZINA RECIPE OF THE MONTH: MINI LAMB BURGERS
INGREDIENTS:
1 bunch Italian parsley, chopped
2 whole egg each
5 lbs ground lamb
5 lbs ground beef
1 lb Spanish or yellow onion, grated
Garlic, chopped
Kosher salt
Pepper
1 oz fresh...