Parthenis Family and Entrepreneurial Equity Partners Merge Grecian Delight and Kronos Foods
The two leading providers of authentic Mediterranean and globally- inspired cuisine are coming together to leverage their strengths based on an agreement between Grecian...
Out of the Blue in Crete
Out of the Blue, Capsis Elite Resort – a luxury village set within a vast botanical garden on the north coast of Crete –...
Kalymnos Island cuisine begs to be savored
From high atop St. Savvas Monastery the lush agricultural Pothia Valley is like green parkland bisecting this rocky land of Kalymnos Island. Groves of...
Kolovos Group is Back at it Again: This Time Giving the Iconic Olga’s Diner a Reboot
https://www.youtube.com/watch?v=-5Rc4Fu_ebM
By Aphrodite Kotrotsios, Publisher
On October 21, 2019, father-son business duo, Bill and Hristos Kolovos along with partners Bill Dovas, Mike Mihos, Spyros Kapnisis and...
Kontos will showcase new and favorite flatbreads in Germany for Anuga 2019
Kontos Heads back to Cologne, Germany, for Anuga 2019
Will Showcase New and Favorite Flatbreads, Including Gorditas, Toasted Tidbits, Kontos Pocket-Less Pita, GYRO Bread, Panini...
GAEA: International Ambassadors of Healthy Food and Living
By Lisa Radinovsky
Ancient Greeks worshiped Gaea, a primeval goddess viewed as mother of all, creator of the earth and the universe. In modern times,...
Eat with your eyes: four stellar Corfu restaurants
Ηaving choices in eating has probably been a human impulse since the dawn of time. One can almost hear the cave dweller saying, “No,...
Naturally Thessaloniki is a foodie city
Thessaloniki: breads, dried fruits, pomegranate syrup, cumin, sesame seeds, artichokes, wine, a cornucopia of smoked and cured meats and fish along with enough food...
Greek Olive Oil Company Reps Discuss Olive Japan Awards
By Lisa Radinovsky
Competing with 701 samples from 24 countries at Olive Japan, Greek olive oils won 3 Gold Medals and 28 Silvers. Some of...
On The Road in Greece: Enjoying an Arcadian Luncheon
By Catherine Tsounis
A culture is transmitted not by words, but through food. Professor/Dr. Spiro and Evangelia Vardouniotis invited us into their homes on a...
Recipe of the Month from Lancaster Brewing
By: Sherrie Eckman
Beer popsicles are a fun addition in any adult party. You can play with flavor combinations (strawberry basil, orange jalapeno, blueberry lime)...
5th Cretan Olive Oil Competition: Rising Above Challenges
By Lisa Radinovsky
At the 5th Cretan Olive Oil Competition awards ceremony in Rethymno on March 24, regional dignitaries and Greek and international olive oil...
New Jersey’s BEST Greek Festival Returns
New Jersey’s BEST Greek Festival Returns
May 16 -19, 2019
Now in its 46th Year!
Saint George Greek Orthodox...
Grecian Delight’s sharable and delicious Greek-style platters are a must try
SHARABLE, SNACKABLE, HAPPY HOUR MEZZE PLATTERS
Mezze platters are the epitome of Greek-style entertaining, a standard of Middle Eastern dining and a perfect fit with...
Bottle of Olive Oil from Ancient Greek Trees Sells for €510
By Lisa Radinovsky
The amazing price of 510 euros for a half liter of Greek olive oil captured plenty of attention, but the full story...