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Food Trends

To steki tis pareas: Under the Bridge Taverna, a hidden gem in Sutton Place, NYC

By Aphrodite Kotrotsios Publisher, Hellenic News of America Every time I visit New York City, I love to check out the restaurant scene,  especially the variety...

KOUZINA RECIPE OF THE MONTH: MINI LAMB BURGERS

INGREDIENTS: 1 bunch Italian parsley, chopped 2 whole egg each 5 lbs ground lamb 5 lbs ground beef 1 lb Spanish or yellow onion, grated Garlic, chopped Kosher salt Pepper 1 oz fresh...

Hymn to Demeter: ‘ΕχΩ ΦΑεΙ

“Hail, goddess, and nurse peace, that he who sows may also reap.”  (Callimachus, poet, 3rd century BCE) The Temple to Demeter overlooks the productive agricultural...

Metsovo shimmers with Greek Autumn colors

The lobby fireplace in the Hotel Olympic takes the chill off the mid-October afternoon along with a cup of hot Greek coffee and tangerine...

The harvest of Naxos and the Small Cyclades

Naxos is well known for its agricultural abundance. The 166 square mile island, largest in the Cyclades, has a fertile interior created by the...

KOUZINA RECIPE OF THE MONTH: GYRO SANDWICH TRIO

ATHENIAN GYROS SANDWICH 6" Chicago Pita Bread, warmed 4-6 oz. slices of Athenian Gyro 2 tomato slices 2 red onion slices 1 1/2 tbsp Greek Yogurt Tzatziki sauce PREPARATION: Heat pita...

Defining tradition on Lipsi Island, Greece

Island stories conjure images of remote destinations – Ascension or the Faroe Islands.  At just 16 square kilometers (10 square miles) with a permanent population...

Grecian Delight Wins TWO 2018 Food & Beverage Innovation Awards for Falafel & Garlic Sauce

2018 FABI Award Winners: Grecian Delight Falafel Fritters and NEW Grecian Delight Garlic Sauce.   Grecian Delight is the proud recipient of two 2018 Food &...

Tinos Island and its traditional food abundance

Tinos Island shimmers in the bright October sunlight as the Golden Blue Star Ferry approaches the port of Tinos Town. The marble and granite...

Greek hospitality at Ermia Resorts, Bansko, Bulgaria

From Bulgaria’s Bansko ski and trekking center, the calm Aegean coastline of Halkidiki and the Cyclades Island of Paros, Ermia Resorts are havens of...

Being creative at the French House Party

by Marc d’Entremont “I’m not sure if I really know how to write a song” is not what a guest at a song writing workshop...

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