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Wednesday, December 2, 2020

CATEGORY

Food Trends

Grecian Delight Wins TWO 2018 Food & Beverage Innovation Awards for Falafel & Garlic Sauce

2018 FABI Award Winners: Grecian Delight Falafel Fritters and NEW Grecian Delight Garlic Sauce.   Grecian Delight is the proud recipient of two 2018 Food &...

Tinos Island and its traditional food abundance

Tinos Island shimmers in the bright October sunlight as the Golden Blue Star Ferry approaches the port of Tinos Town. The marble and granite...

Greek hospitality at Ermia Resorts, Bansko, Bulgaria

From Bulgaria’s Bansko ski and trekking center, the calm Aegean coastline of Halkidiki and the Cyclades Island of Paros, Ermia Resorts are havens of...

Being creative at the French House Party

by Marc d’Entremont “I’m not sure if I really know how to write a song” is not what a guest at a song writing workshop...

Latest news

Κυρώσεις εις βάρος της Τουρκίας ante portas… Αρχή από πού;

Του Δημήτρη Μάρδα, Καθηγητή του Τμήματος Οικονομικών Επιστημών του ΑΠΘ, π. Αν. Υπουργού Οικονομικών και Υφ/γού Εξωτερικών   Την προηγούμενη εβδομάδα το Ευρωπαϊκό Κοινοβούλιο εξέφρασε τη...

Obituary of John M. Frangos

John M. Frangos passed away of natural causes on November 29, at the age of 91. A long time resident of Garden City, New...

Primerus Webinar Series: Doing Business in Greece & Cyprus

Welcome to the Primerus Webinar Series. As we navigate these new waters together without in-person meetings, we want to do all we can to...

Meet Andreas Vazaios, a Greek swimmer competing in the London Roar

Greek swimmer Andreas Vazaios chatted with HNA's Markos Papadatos about competing for the London Roar in Season 2 of the International Swimming League (ISL). He...

Tripping over Greece: Naxos

Greece’s long and turbulent civilization lay scattered throughout the country. It’s as easy to stumble across millenniums old remnants of everyday life in the...