Saturday, April 13, 2024

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Food and Travel

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Food and Travel

Memories of Greece: Chrisanthi of Grand Chalet Restaurant, Tripoli

By Catherine Tsounis “In hospitality, the chief thing is good will,” says a Greek proverb. Hospitality came from the Gods, according to the Ancient Greeks....

Knossos: Greek Archaeologists and Scholars Viewpoint

By Catherine Tsounis Revisiting Knossos, Crete, reveals new discoveries uncovered by archaeologists. He/she never gets tired of learning about this cosmopolitan city. Last summer on...

Memories of Armenia: The Wings of Tatev

By Catherine Tsounis Who holds the record for Longest non-stop double track cable car in the world? It is in a country struggling to maintain...

Celebrating Success and Unity: The Resounding Triumph of the 32nd Hermes Expo and Awards Dinner

By Leslie Krowchenko, Special to the Hellenic News of America Whether it was their first time attending or their thirtieth, participants at the 32nd Hermes...

Kalyves Crete – “The Hidden Jewel of Crete”

By Dr. John Paitakes-Special to Hellenic News My wife and I finally decided to return to Crete, Greece, our favorite vacation place, after a...

Memories of Greece: Architect Papatheodorou Byzantine Agia Fotini Church

By Catherine Tsounis “The mother art is architecture. Without an architecture of our own we have no soul of our own civilization.” – Frank Lloyd...

Marblehead Chowder House: Coastal Flavors and Fresh Seafood Delights

Heartfelt congratulations to Marblehead Chowder House II on the resounding success of their soft opening for family and friends! Hellenic News of America was...

Memories of Greece: Dr. Ioannis Siolas of Paleopyrgos, Arcadia

By Catherine Tsounis "When the root is deep there is no reason to fear the wind," African proverb. Paleopyrgos is outside the town of Levithi. Mass...

Uniting Entrepreneurs and Celebrating Excellence: Hermes Expo Returns on June 14th at the Grand Marquis

Discover the Premier Business Event Showcasing Greek-American Enterprises and Achievements The highly anticipated Hermes Expo is set to return on June 14th at the prestigious...

Rutgers School of Public Health offers summer programs in Greece

By Leslie Krowchenko Moussaka, the Acropolis, and college credit. What better way for a Rutgers student to spend a portion of the summer. The Rutgers School of...

Memories of Greece: Pyli Bridge

By Catherine Tsounis How did bridges change the world? Bridges create connections. Almost a quarter of a billion people around the world do not have...

Discovering the Authentic Flavors of Greek Street Eats

By John Crisafulli aka Johnny C The Pizza Guy Souvlaqueria Greek Street Eats is located at 2701 Morris Avenue in Union, New Jersey, and owned...

Taverna Mykonos: Where Authentic Greek Cuisine Welcomes You into the Family

By John Crisafulli aka Johnny C The Pizza Guy Taverna Mykonos in Elmwood Park is more than a family-owned restaurant; it is a place where...

CELESTYAL EXPANDS GLOBAL COMMERCIAL TEAM WITH TWO SENIOR APPOINTMENTS

- Tobias Klitsch Named VP of Global Market Development, Beth Hulett Named Global Market Development Manager - ATHENS, GREECE (May 02, 2023) – Celestyal, the...

A taste of beautiful Zakynthos by Executive Chef Alexandros Patrinos

By Maria Zougra The Zakynthos of Solomos and Kalvos, Xenopoulos and Foscolo or "Zante", or the Fioro of the Levant (= Flower of the East)...

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