Food and Travel

From high atop St. Savvas Monastery the lush agricultural Pothia Valley is like green parkland bisecting this rocky land of Kalymnos Island. Groves of...

By Joseph Profaci, NAOOALate Friday, the United States Trade Representative (USTR) published a notice in the Federal Register regarding its intention to re-open consideration of...

By Catherine Tsounis“There was a historic St. Demetrios. His bones are here. There is historical proof,” explained attorney Panagiota Petropoulou during our recent Kapogiannis...

For the tourist whose interests lay in religious, architectural, cultural and culinary travel ancient Apulia, the heel of the Italian boot, has been offering...

“It is the mark of a bad general when all is peaceful, to incite his neighbors to war intentionally-for peace is the objective of...

Flatbreads, Fillo Dough and Spanakopita will be on display, perfect for home and restaurant cooking    Paterson, New Jersey – Nov. 5, 2019 –   Kontos Foods,...

Prosperity is on the rise in Greece and Greek companies are once again looking for new opportunities in the United States Marketplace.  On April...

https://www.youtube.com/watch?v=-5Rc4Fu_ebM By Aphrodite Kotrotsios, PublisherOn October 21, 2019, father-son business duo, Bill and Hristos Kolovos along with partners Bill Dovas, Mike Mihos, Spyros Kapnisis and...

There are multiple reasons to explore the ancient Puglia region on the heel of Italy’s boot from Renaissance palaces, extraordinary seafood, mystery churches to...

By Lisa Radinovsky Spanish olive oil and olives are on the list of European goods subject to new American tariffs, but Greek olive oil and...

Kontos Heads back to Cologne, Germany, for Anuga 2019 Will Showcase New and Favorite Flatbreads, Including Gorditas, Toasted Tidbits, Kontos Pocket-Less Pita, GYRO Bread, Panini...

By Lisa Radinovsky Ancient Greeks worshiped Gaea, a primeval goddess viewed as mother of all, creator of the earth and the universe. In modern times,...

 “They do not need to go away. You give them something to eat.” What food did they have? A little boy had brought his...

By Lisa Radinovsky, greekliquidgold.com As Chris Kay of Carter Imports commented when signing a North American Olive Oil Association (NAOOA) petition, he is concerned “that...

 Ηaving choices in eating has probably been a human impulse since the dawn of time. One can almost hear the cave dweller saying, “No,...