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Saturday, September 25, 2021

CATEGORY

Food and Travel

Tinos Food Paths: preserving heritage

The whole idea behind Tinos Food Paths, Giorgos says, is “to keep the chain of knowledge alive from one generation to another.” Soft spoken, young...

Women in Olive Oil: New Group Becomes a Global Movement

In April 2020, Jill Myers founded Women in Olive Oil (WIOO), starting with a small Facebook group that expanded globally in just a few...

Memories of Armenia: Temple of Garni

Kim Kardashian was there. World leaders visited this Greek temple. Armenian Americans of the Holy Martyrs Apostolic Church of Bayside before Covid-19 visited. I...

Cooking with Eleni Saltas: Yiayia’s Orzo (Kritharaki)

Yiayia’s Orzo (Kritharaki) When asked to share another recipe for this issue of Hellenic News of America, my first thought was a special recipe from...

Marathia on Tinos: traditional or avant garde?

Marathia Restaurant on Tinos Island aptly proves the superlatives you have heard on the creativity of Greek cuisine and the uncompromising beauty of Cyclades...

Cookbook author Eleni Saltas shares her favorite recipes with us

Eleni Saltas, a fourth-generation Greek-American living in Salt Lake City, Utah, recently celebrated the one-year anniversary of her cookbook, “All You Can Greek.”Eleni was...

On The Road to Constantinople: Repairs of Hagia Sophia Dome by 10th Century Armenian Architect

“All truths are easy to understand once they are discovered; the point is to discover them,” by Galileo di Vincenzo Bonaulti de Galilei, an Italian astronomer, physicist, and engineer.1 Hagia Sophia...

Visiting the Heart and Soul of Greece: The Peloponessos

BY AURELIA   During the last five summers, I had visited and spent time on more than a dozen Greek islands, including Crete, Corfu, Mykonos, and...

Memories of Italy: The Birth of Venus, Uffizi Gallery

Aphrodite (or Venus to the Romans) was born near Paphos, Cyprus. The Greek myth says the Goddess of love and beauty was born from...

Pomegranate, Ermioni, youth intertwined

"Surely Love is a wonderful thing. Pearls and pomegranate cannot buy it...” ~ Oscar Wilde It’s appropriate that an ancient fruit should have a close...

Memories of the Road to Constantinople: Hagia Sophia, Istanbul

“Today we view Hagia Sophia as an architectural achievement withstanding earthquakes. Famous for its dome. It is the masterpiece of Byzantine architecture,” said attorney...

Review: Neraki Greek Mediterranean brings patrons back to normalcy on Long Island

Neraki Greek Mediterranean Grill is a fabulous Greek restaurant in the heart of Huntington, New York. HNA's Markos Papadatos has the scoop. As of Wednesday,...

Silk Road cuisine in the Pella Region

“We think of globalization as a uniquely modern phenomenon; yet 2,000 years ago too, it was a fact of life...” ― Peter Frankopan, The Silk...

Greek Chef Follows Her Dream in Preserving Peloponnesian Dishes

“I don’t want Greek recipes lost,” explained Mrs. Anastasia Lagga, Professional Chef/Author and TV Host. “I hosted a Greek cuisine TV Show never considering...

Hotel Hagiati is medieval Macedonia in Edessa

Hotel Hagiati offers the ambiance to experience Edessa’s present within its past. Occupying a historic stone merchant’s house a short stroll from Waterfalls Park, the...

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Online wine tasting from 23 wineries of Crete!

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“The amazing rebirth of the Athens Opera”

Today's issue of the French newspaper Le Figaro is published with a great tribute to the National Opera. Le Figaro is the oldest French...

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Με ένα μεγάλο αφιέρωμα στην Εθνική Λυρική Σκηνή κυκλοφορεί το σημερινό φύλλο της γαλλικής εφημερίδας Le Figaro. H Le Figaro είναι η παλιότερη γαλλική...

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