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Food and Travel
Honey: by appointment to Olympus
“Something new... honey ... perfumed with a flavor that drove the senses wild with pleasure. It seemed to Hera that when she took a...
Tarpon Springs Greek pride
Fifty-two young men of Tarpon Springs, Florida, identically clad in white T-shirt and shorts, had just sprung from boats into Spring Bayou. Following age-old...
Ten innovative Greek lodgings
The term lodgings denote more than one style of accommodation, and innovative is an artistic expression. Whether on business travel or a road trip...
Greece’s Peloponnese Prepares for a Dynamic 2021 Tourist Season
"We are reaching the end of this pandemic. The Peloponnese Region, respecting all health protocols, welcomes visitors/tourists,” explained Kanella Karampela, Clinical Psychologist, MSC, Ph.D.,...
Fort Roupel: Crossing a border
Fort Roupel, 1914, was in early planning stages along the mountainous border between Greece and Bulgaria when World War I erupted. In the mid-1930’s...
Tripping over history in Thessaloniki
“In Thessaloniki, we live our history.” Sofia Bournatzi
Of course, that statement could almost be a cliché if it wasn’t applied to Thessaloniki. It has...
Memories of Armenia: St. Gregory the Illuminator Cathedral, Yerevan
I visited the Holy Land of the first Christians in a pilgrimage of the Holy Martyrs Church before the pandemic and Nov. 2020 Artsakh...
Ο Ντίνος the aromas of Tinos
Gianakis Bay gleamed in the afternoon sun on Tinos Island as I entered the bay front Ο Ντίνος Taverna. As is so common in...
Life in the L.A. of Greece, Leonidio Arkadias, during the Pandemic
Special to the Hellenic News of America
The many daily activities that Greek citizens have enjoyed, such as dining and travel, have come to a...
Teotihuacán shrouded by the mist of time
Teotihuacán elicits gasps upon first seeing the towering Pyramid of the Sun at the entrance to this legendary UNESCO World Heritage Site. Then reality...
Grecian Delight | Kronos Foods launch integrated website
Grecian Delight | Kronos Foods, a premier provider of global cuisine to the foodservice and retail channels, announced the integration of their websites now...
Study Shows Extra Virgin Olive Oil Helps Deter Alzheimer’s
By Lisa Radinovsky
The first study to use human volunteers to test the ability of extra virgin olive oil (EVOO) to delay the onset of...
The Year in Review: The Greek Olive Oil World in 2020
By Lisa Radinovsky
For much of the Greek olive oil sector in 2020, the COVID-19 pandemic provoked the perseverance required to meet challenges and achieve...
Memories of Greece: Zorbas BBQ, Lasithi, Crete
While experiencing happiness, we have difficulty in being conscious of it. Only when the happiness is past, and we look back on it we do...
Freddie’s California Caramels and the Greek Influence
By M'Liss Hinshaw
What does caramel candy made in California have to do with Greece? Plenty! When Fred Georggin started his caramel making business in...