Food and Travel
By Catherine Tsounis A Greek island is a place of dreams. We visited Tinos with our guide, Kostoula, of Kapogiannis Travel Agency. Our primary purpose was to make a pilgrimage to the Holy Church of the Evangelistria, home…
By David Bjorkgren, Senior Editor Special to the Hellenic News of America First-time Expo…
SHARABLE, SNACKABLE, HAPPY HOUR MEZZE PLATTERS Mezze platters are the epitome of Greek-style entertaining, a…
Angela de Merici, founder of the Ursulines, believed that educated young women could make great…
By David Bjorkgren, Senior Editor It was, to be sure, a Greek affair. The…
By Lisa Radinovsky The amazing price of 510 euros for a half liter of Greek…
Cadiz is so old, its founding has its own mythology When Hercules had to…
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