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Food and Travel
Kontos Foods to Showcase Fillo Dough and Assorted Flatbreads at FHC China Show
Visitors to Kontos’ booth, in the USA Pavilion, can check out specialty seafood recipes using Fillo Dough, over 15 different varieties of Flatbreads, and...
Daniel Boulud’s spectacular New French restaurant
Discover the very best of Manhattan at Daniel Boulud's spectacular New French restaurant Daniel on the Upper East Side.
Choosing where to dine out in...
“Greeks Working Together” 24th Hermes Expo International Exhibition Conference
Philadelphia, PA (Nov. 6, 2014) - With the theme “Greeks Working Together,” the 24th Hermes Expo International continues its mission to build and solidify...
More time in Epirus eating pita pies and goat soup!
Epirus is known for its pita pies. I'm lucky enough to have learned to make home-made phyllo dough and pita pies from the best...
Neraki Greek Mediterranean Grill is an exceptional eatery
By: Markos Papadatos, Contributing Editor
The Neraki Greek Mediterranean Grill continues to be my favorite Greek restaurant in Long Island, New York, and rightfully so.
It...
Sunday,October 26 at 5:00 PM CT Pangregorian of Connecticut Annual Dinner Dance.
Dear friends:
This Sunday,October 26 at 5:00 PM at the Amber Room Colonnade, 1 Stacey Rd, Danbury, CT Pangregorian of Connecticut is having its Annual...
Hooked on Dining by Shannon E. Johnson
Greek Fare at a Fair Price on Jersey Shore
Visit the southern Jersey Shore, and you’ll find a family-friendly stretch of beaches and towns. Families...
Η αρπαγή της Περσεφόνης από τον Πλούτωνα ήταν ένα ακόμη, μυστικό του μνημείου της Αμφίπολης
Το ψηφιδωτό με την παράστασή του,έχει αφήσει "'αναυδη"
την επιστημονική κοινότητα
Αθήνα, Του Θανάση Μπολέτη
Τα νέα ευρήματα στον τύμβο στην Αμφίπολη Σερρών, που ανακοινώθηκαν σήμερα 16 Οκτωβρίου...
THE “OXI DAY” AND THE “GREEK SECRET”
By Dr. Aris Michopoulos, Hellenic College
This month all the Greeks around the world celebrate the amazing epic of Hellas in 1940. It was one...
Chicken Souvlaki Skewers with Tzatziki Yogurt Sauce
By Natalia Alexander, The Greek Glutton
Who doesn’t love chicken? What’s more, is who doesn’t love grilled chicken? I feel like you can never go...
The One Dish You Must Eat In Athens
FOOD & DRINKS FOOD CULTURE
Written by Ezgi Memis
© Horizons WWP / Alamy
YOU CAN’T LEAVE ATHENS WITHOUT TRYING…
Horiatiki, or, as it is known in the...
Cornell University and The American College of Greece to Cooperate in Tourism and Hospitality Studies DEREE and ALBA
Cornell University and The American College of Greece to Cooperate in Tourism and Hospitality Studies DEREE and ALBA students and faculty to benefit Cornell...
A FABULIST TOURS NORTHERN GREECE AND SPEAKS IN ATHENS
Aurelia Smeltz, writer for The Hellenic News of America, is currently touring Northern Greece visiting outstanding hotels, spas, and restaurants. In addition, she will...
The Greeks Have Dreamt the Dream of Life Best
By Evaggelos Vallianatos
Every year about thirteen million tourists go to Greece to see the ancient ruins. The decision to go to Greece, in many...
thank you to Mr. Paul Kotrosios for the invitation to organize the Romanian Pavilion
I want to thank you to Mr. Paul Kotrosios for the invitation to organize the Romanian Pavilion together with Mr. George Sfedu, Romanian Consul...