Browsing: Greek food
By Aphrodite Kotrotsios Publisher, Hellenic News of America Every time I visit New York City, I love to check out…
Paterson, New Jersey – Oct. 24, 2018 – Fillo dough is one of the most difficult of all ingredients chefs will…
“Hail, goddess, and nurse peace, that he who sows may also reap.” (Callimachus, poet, 3rd century BCE) The Temple to…
Paterson, New Jersey – On Tuesday Oct. 23, students from The Culinary School at Eva’s Village will compete in the 2ndAnnual 2018 Kontos Foods Cooking…
by Aphrodite Kotrotsios, Publisher This September, I had the opportunity to visit St. Nicholas Greek Orthodox Church in Wyckoff,…
by Professor Catherine Tsounis, Contributing Editor I went in search of the perfect Baklava in the summer of 2018. …
By Marianne Zarcadoolas Special to the Hellenic News of America This stunning Greek steakhouse opened in the Flat Iron District…
VINE LINE By Marianne Zarcadoolas Purely Greece Imports- President Member of Sommelier Society of America INTRODUCTION The most famous, well-known…
Toasted Pita Bits are made from Kontos signature GYRO Bread! Paterson, New Jersey – August 14, 2018 – Kontos…
Naxos is well known for its agricultural abundance. The 166 square mile island, largest in the Cyclades, has a fertile…
St. George Greek Orthodox Church in Hamilton, NJ, hosted its 43rd Annual Greek Festival from May 17th through May 20th. …
ΠΡΟΛΟΓΟΣ Μη γεμίζεις το νου σου με φόβους για να χωρέσει τα όνειρά σου… Τράβα από τον γιακά τον εαυτό…
BY AURELIA “Suddenly, at my bedside, was golden-sandaled Dawn.” Sappho, Lyric Poet (630-612 to 570 BCE) My room…
New Jersey’s BEST Greek Festival Returns In ONE Week! Now in its 45th Year! Saint George Greek Orthodox Church, 1101…
Το τρίτο κατάστημά του, αυτή τη φορά στην Αστόρια (36-02 30th avenue), άνοιξε το Gyro World, η πετυχημένη αλυσίδα ελληνικού,…
Join the Hellenic News of America Newsletter
Please wait...