Browsing: Greek food

Yiayia’s Orzo (Kritharaki) When asked to share another recipe for this issue of Hellenic News of America, my first thought…

Marathia Restaurant on Tinos Island aptly proves the superlatives you have heard on the creativity of Greek cuisine and the…

Eleni Saltas, a fourth-generation Greek-American living in Salt Lake City, Utah, recently celebrated the one-year anniversary of her cookbook, “All…

On August 11th, days before the major religious holiday of the Virgin Mary, the Hellenic Relief Foundation’s monthly food distribution…

“We think of globalization as a uniquely modern phenomenon; yet 2,000 years ago too, it was a fact of life…” ―…

Considered the “navel of the world” to ancient Greeks, Delphi was more important than Mount Olympus. Delphi was their Vatican.…

The two leading providers of authentic Mediterranean and globally- inspired cuisine are coming together to leverage their strengths based on…

ELK GROVE VILLAGE, IL – APRIL 3, 2020— Grecian Delight Foods, Inc. announced today it donated multiple truckloads of food,…

By Catherine Tsounis, contributing editor Hermes Expo, a leading B2B trade show and exhibition networking series, returns in 2020 for…

By Lisa Radinovsky In Delphi, the ancient Greeks’ center of the world, more than 100 experts, professionals, and enthusiasts from…

Paterson, New Jersey – Dec. 16, 2019 – Graduates from The Culinary School at Eva’s Village got more than a diploma from the…

By David Bjorkgren, Senior Editor Meet the man who helped make the gyro sandwich a national food. Peter Parthenis Sr.…

By David Bjorkgren SPECIAL TO THE HELLENIC NEWS OF AMERICA It was a perfect match. The Parthenis family needed…

Once again, the Saint Nicholas Greek Orthodox Church in Wyckoff, NJ, opened its doors to the community, in an effort to…

Thessaloniki: breads, dried fruits, pomegranate syrup, cumin, sesame seeds, artichokes, wine, a cornucopia of smoked and cured meats and fish…