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Greek food
Cookbook author Eleni Saltas shares her favorite recipes with us
Eleni Saltas, a fourth-generation Greek-American living in Salt Lake City, Utah, recently celebrated the one-year anniversary of her cookbook, “All You Can Greek.”Eleni was...
HRF dedicates this month’s food distribution in memory of the late Chris Koutsis
On August 11th, days before the major religious holiday of the Virgin Mary, the Hellenic Relief Foundation's monthly food distribution took place at their...
Silk Road cuisine in the Pella Region
“We think of globalization as a uniquely modern phenomenon; yet 2,000 years ago too, it was a fact of life...” ― Peter Frankopan, The Silk...
Admire Oracles: Delphi, Gods and Wine
Considered the “navel of the world” to ancient Greeks, Delphi was more important than Mount Olympus. Delphi was their Vatican.
“Admire oracles” (Χρησμοὺς θαύμαζε) was...
Parthenis Family and Entrepreneurial Equity Partners Merge Grecian Delight and Kronos Foods
The two leading providers of authentic Mediterranean and globally- inspired cuisine are coming together to leverage their strengths based on an agreement between Grecian...
Grecian Delight Donates 25,000 Pounds of Food to COVID-19 Relief Efforts
ELK GROVE VILLAGE, IL – APRIL 3, 2020— Grecian Delight Foods, Inc. announced today it donated multiple truckloads of food, totaling 25,000 pounds, to...
Hermes Expo 2020: A unique business networking event for the Greek Diaspora
By Catherine Tsounis, contributing editor
Hermes Expo, a leading B2B trade show and exhibition networking series, returns in 2020 for its 29th year. Hermes Expo...
Olive Oil Symposium at the Center of the Ancient World
By Lisa Radinovsky
In Delphi, the ancient Greeks’ center of the world, more than 100 experts, professionals, and enthusiasts from seven countries gathered at the...
Kontos Foods Donates Professional Chef Knives to Graduates of The Culinary School at Eva’s Village
Paterson, New Jersey – Dec. 16, 2019 – Graduates from The Culinary School at Eva’s Village got more than a diploma from the six-month program they completed...
Parthenis Family Keeps Focus on Hellenic Roots as it Continues to Lead the Way in Mediterranean Food Trends
By David Bjorkgren, Senior Editor
Meet the man who helped make the gyro sandwich a national food.
Peter Parthenis Sr. came from the small village of...
Interns Offer Greek-American Company Some Cultural Perspective and A lot of Hard Research
By David Bjorkgren
SPECIAL TO THE HELLENIC NEWS OF AMERICA
It was a perfect match.
The Parthenis family needed to find out what they were snacking on...
Best of Bergen County: St. Nicholas’ Greek Festival in Wyckoff, NJ
Once again, the Saint Nicholas Greek Orthodox Church in Wyckoff, NJ, opened its doors to the community, in an effort to celebrate its 35th festival. Thousands...
Naturally Thessaloniki is a foodie city
Thessaloniki: breads, dried fruits, pomegranate syrup, cumin, sesame seeds, artichokes, wine, a cornucopia of smoked and cured meats and fish along with enough food...
To steki tis pareas: Under the Bridge Taverna, a hidden gem in Sutton Place, NYC
By Aphrodite Kotrotsios
Publisher, Hellenic News of America
Every time I visit New York City, I love to check out the restaurant scene, especially the variety...
Fillo Dough … The Star Ingredient of the 2nd Annual Kontos Foods Culinary Challenge at Eva’s Village #KFCC18
Paterson, New Jersey – Oct. 24, 2018 – Fillo dough is one of the most difficult of all ingredients chefs will work with during their...