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Thursday, October 22, 2020

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Marc d'Entremont

Tinos Food Paths: preserving heritage

The whole idea behind Tinos Food Paths, Giorgos says, is “to keep the chain of knowledge alive from one generation to another.” Soft spoken, young...

Marathia on Tinos: traditional or avant garde?

Marathia Restaurant on Tinos Island aptly proves the superlatives you have heard on the creativity of Greek cuisine and the uncompromising beauty of Cyclades...

Pomegranate, Ermioni, youth intertwined

"Surely Love is a wonderful thing. Pearls and pomegranate cannot buy it...” ~ Oscar Wilde It’s appropriate that an ancient fruit should have a close...

Silk Road cuisine in the Pella Region

“We think of globalization as a uniquely modern phenomenon; yet 2,000 years ago too, it was a fact of life...” ― Peter Frankopan, The Silk...

Hotel Hagiati is medieval Macedonia in Edessa

Hotel Hagiati offers the ambiance to experience Edessa’s present within its past. Occupying a historic stone merchant’s house a short stroll from Waterfalls Park, the...

Admire Oracles: Delphi, Gods and Wine

Considered the “navel of the world” to ancient Greeks, Delphi was more important than Mount Olympus. Delphi was their Vatican. “Admire oracles” (Χρησμοὺς θαύμαζε) was...

Corfu magic

“Gradually the magic of the island settled over us as gently and clingingly as pollen.”        ― Gerald Durrell on Corfu, My Family and Other...

Tor Hotels: Greek destinations within destinations

There are hotels that are destinations, and then there are hotels in destinations. Tor Hotels offer both. Macedonia – a name that rings with history...

Out of the Blue in Crete

Out of the Blue, Capsis Elite Resort – a luxury village set within a vast botanical garden on the north coast of Crete –...

Kalymnos Island cuisine begs to be savored

From high atop St. Savvas Monastery the lush agricultural Pothia Valley is like green parkland bisecting this rocky land of Kalymnos Island. Groves of...

Apulia: pleasing hungry visitors for millenniums

For the tourist whose interests lay in religious, architectural, cultural and culinary travel ancient Apulia, the heel of the Italian boot, has been offering...

Puglia, Italy: from Magna Graecia to St. Peter

There are multiple reasons to explore the ancient Puglia region on the heel of Italy’s boot from Renaissance palaces, extraordinary seafood, mystery churches to...

Four Wineries of Macedonia and Eastern Macedonia/Thrace

F - εὖ is a descriptor for all that’s good and creative in a person’s life – one that Dionysus, god of wine, sitting...

Ursulines and marble: educating Tinos Island

Angela de Merici, founder of the Ursulines, believed that educated young women could make great contributions to society. The year was 1535. In an age...

Union of Santorini Cooperatives unique mission

"...to preserve the cultivation of land and overcome the challenge of rapid touristic development that leads to the abandonment of land cultivation." Stela Kasiola,...

Latest news

Afternoon tea in the age of Coronavirus

By Aurelia Mozart’s Piano Symphony 21 is playing on my favorite internet radio station, “Beautiful Classical Music from Venice,” the kettle is rapidly boiling, a...

Εκσυγχρονισμός ή εκτροχιασμός…

«Η Ελλάδα, λέει το γνωστό εμβατήριο, ποτέ δεν πεθαίνει». Σωστά. Είναι αδύνατο να πεθάνει ένας πεθαμένος. Το στοίχημα είναι πώς θα την αναστήσουμε και...

AHEPA welcomes bipartisan outcry on Turkey’s reported missile system test

AHEPA welcomes bipartisan calls from Congress's leaders on foreign policymaking for the Administration to take action on Turkey due to Turkey's reported test of...

Trump’s Lust for Money Invigorates Turkish Aggression

By Dr. Evaggelos Vallianatos Why European leaders are afraid of Turkey NATO officials hesitate to criticize Turkey, much less contemplate policies teaching this Moslem country...

Syracuse AHEPA Chapter 37 Celebrates OXI Day

By: Michael Labatos  Syracuse AHEPA Chapter 37 held their monthly meeting on October 17, 2020 virtually via GoToMeeting due to the COVID-19 pandemic. This...