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Saturday, September 25, 2021

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Marc d'Entremont

Honey: by appointment to Olympus

“Something new... honey ... perfumed with a flavor that drove the senses wild with pleasure. It seemed to Hera that when she took a...

Ten innovative Greek lodgings

The term lodgings denote more than one style of accommodation, and innovative is an artistic expression. Whether on business travel or a road trip...

Fort Roupel: Crossing a border

Fort Roupel, 1914, was in early planning stages along the mountainous border between Greece and Bulgaria when World War I erupted. In the mid-1930’s...

Tripping over history in Thessaloniki

“In Thessaloniki, we live our history.” Sofia Bournatzi Of course, that statement could almost be a cliché if it wasn’t applied to Thessaloniki. It has...

Ο Ντίνος the aromas of Tinos

Gianakis Bay gleamed in the afternoon sun on Tinos Island as I entered the bay front Ο Ντίνος Taverna. As is so common in...

Teotihuacán shrouded by the mist of time

Teotihuacán elicits gasps upon first seeing the towering Pyramid of the Sun at the entrance to this legendary UNESCO World Heritage Site. Then reality...

Meteora: a magical 14th century necessity

The six monasteries of Meteora are justifiably a magnet for tourists. The ascetic Greek Orthodox monks who strove for mystical connection with the divine...

Tripping over Pyrgos on Santorini

When I first saw Pyrgos in 2014 it was late afternoon through swirling fog rolling up 700-foot-high cliffs. The mist hugged the low flat...

Tripping over Greece: Naxos

Greece’s long and turbulent civilization lay scattered throughout the country. It’s as easy to stumble across millenniums old remnants of everyday life in the...

Tinos Food Paths: preserving heritage

The whole idea behind Tinos Food Paths, Giorgos says, is “to keep the chain of knowledge alive from one generation to another.” Soft spoken, young...

Marathia on Tinos: traditional or avant garde?

Marathia Restaurant on Tinos Island aptly proves the superlatives you have heard on the creativity of Greek cuisine and the uncompromising beauty of Cyclades...

Pomegranate, Ermioni, youth intertwined

"Surely Love is a wonderful thing. Pearls and pomegranate cannot buy it...” ~ Oscar Wilde It’s appropriate that an ancient fruit should have a close...

Silk Road cuisine in the Pella Region

“We think of globalization as a uniquely modern phenomenon; yet 2,000 years ago too, it was a fact of life...” ― Peter Frankopan, The Silk...

Hotel Hagiati is medieval Macedonia in Edessa

Hotel Hagiati offers the ambiance to experience Edessa’s present within its past. Occupying a historic stone merchant’s house a short stroll from Waterfalls Park, the...

Admire Oracles: Delphi, Gods and Wine

Considered the “navel of the world” to ancient Greeks, Delphi was more important than Mount Olympus. Delphi was their Vatican. “Admire oracles” (Χρησμοὺς θαύμαζε) was...

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Διαδικτυακή γευσιγνωσία με κρασιά Κρήτης!

Η πρώτη διαδικτυακή γευσιγνωσία με επιλεγμένες ετικέτες από 23 οινοποιεία, μέλη του Wines of Crete - Δικτύου Οινοποιών Κρήτης, καθώς και συζήτηση για τον...

Online wine tasting from 23 wineries of Crete!

The first online tasting with selected labels from 23 wineries, members of the Wines of Crete - Wine Network of Crete, as well as...

“The amazing rebirth of the Athens Opera”

Today's issue of the French newspaper Le Figaro is published with a great tribute to the National Opera. Le Figaro is the oldest French...

«Η εκπληκτική αναγέννηση της Όπερας της Αθήνας»

Με ένα μεγάλο αφιέρωμα στην Εθνική Λυρική Σκηνή κυκλοφορεί το σημερινό φύλλο της γαλλικής εφημερίδας Le Figaro. H Le Figaro είναι η παλιότερη γαλλική...

“Ξεχωριστός ο ρόλος της Ομογένειας στο success story της Ελλάδας”

Για την αναβάθμιση της θέσης της Ελλάδος στο διεθνές γεωπολιτικό και οικονομικό γίγνεσθαι, αλλά και τον ξεχωριστό ρόλο, που μπορεί να διαδραματίσει η Ομογένεια...