Metuchen, NJ — Greek on Main, the acclaimed Greek culinary gem in the heart of Central New Jersey, will celebrate its 9th anniversary this Sunday, June 1, 2025. Helmed by renowned Chef Ted Kappas, Greek on Main has become a local favorite for its authentic Greek cuisine, warm hospitality, and vibrant Mediterranean spirit.
Since opening its doors in 2016, Greek on Main has delighted diners with dishes that honor Greece’s rich culinary traditions while embracing modern flavors and techniques. From tender lamb chops and fresh grilled lavraki (whole fish) to crisp horiatiki salads and luscious house-made desserts, Chef Kappas and his team have consistently delivered an experience that transports guests straight to the sun-drenched shores of the Aegean.
Seafood lovers can’t get enough of the succulent octopus and crispy calamari—two of the restaurant’s most popular dishes. And of course, there’s the beloved Greek classics: mouthwatering gyros and juicy souvlaki.
One enthusiastic guest, Mr. David Worrall, shared his delight after tasting the restaurant’s signature beef gyro:
“The beef gyro was delicious. It was the first one I ever had, and it was great!”
Chef Kappas, who has earned a loyal following in New Jersey and beyond, shared his excitement about the milestone:
“We are so grateful to our wonderful guests and the Metuchen community for nine incredible years. Greek on Main has always been about sharing the joy and flavors of Greece, and we look forward to many more years of delicious memories together.”
To mark the occasion, Greek on Main invites friends old and new to join the festivities this Sunday. Expect a lively atmosphere filled with traditional Greek music, special dishes and drinks, and of course, the signature warmth and hospitality that Greek on Main is known for.
For more information about the celebration or to make reservations, visit www.greekonmain.com or call (732) 515-9457.
Join Chef Ted Kappas and Greek on Main in raising a glass to nine years of culinary excellence and community!
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