By Markos Papadatos, contributing editor
Their gyro meat is a blend of mixed lamb and beef, and it is best served on top of a Greek salad. Their gyro meat is tender and it is the quintessential choice for a lunch special, for $8.50.
For a few dollars more, at a reasonable price of $11.95, patrons can enjoy a seafood and lamb special, with a seafood combination of their choice, such as filet of tilapia, seafood pasta, fried or grilled calamari, or grilled or smoked salmon.
Their selection of desserts is quite creative and impressive, ranging from the Greek “galaktobouriko,” the custard pie with phyllo dough, to baklava, to yogurt with honey and nuts, to their “Sweet Lovers” variety of Corfu’s desserts.
Corfu Grill is situated in the heart of Austin Street in Forest Hills, New York, and it is open seven days a week, from 11 a.m. until midnight. Catering is also offered on the premises.
Overall, Corfu Grill is a gem, and it is worth more than just a passing glance. It has a very mellow and laid-back atmosphere. At every visit, there is always something different to try. With Greek music playing in the background, one can feel like they are in a local Greek village restaurant in the motherland. It is recommended for fans of the Greek cuisine. Corfu Grill earns 4 out of 5 stars.
For more information on Corfu Grill and its menu offerings, check out its official website.