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Thursday, June 30, 2022

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greek recipes

The gentle Greek Island of Ammouliani

The sun glints off white sand and aqua water as I walk down the stairs to Alikes Beach. One of six major beaches on...

Ο Ντίνος the aromas of Tinos

Gianakis Bay gleamed in the afternoon sun on Tinos Island as I entered the bay front Ο Ντίνος Taverna. As is so common in...

Greek Chef Follows Her Dream in Preserving Peloponnesian Dishes

“I don’t want Greek recipes lost,” explained Mrs. Anastasia Lagga, Professional Chef/Author and TV Host. “I hosted a Greek cuisine TV Show never considering...

Kalymnos Island cuisine begs to be savored

From high atop St. Savvas Monastery the lush agricultural Pothia Valley is like green parkland bisecting this rocky land of Kalymnos Island. Groves of...

KOUZINA RECIPE OF THE MONTH: MINI LAMB BURGERS

INGREDIENTS: 1 bunch Italian parsley, chopped 2 whole egg each 5 lbs ground lamb 5 lbs ground beef 1 lb Spanish or yellow onion, grated Garlic, chopped Kosher salt Pepper 1 oz fresh...

Hymn to Demeter: ‘ΕχΩ ΦΑεΙ

“Hail, goddess, and nurse peace, that he who sows may also reap.”  (Callimachus, poet, 3rd century BCE) The Temple to Demeter overlooks the productive agricultural...

THE WORLD’S MOST VERSATILE CHERRY SAUCE IS HERE!

Are you ready for your life to change? Ok. Here it goes. I almost feel like I’ve just brought Frankenstein to life. IT’S ALIVE! Ok...

Fakes – Greek Lentil Soup [Vegan]

Hello and happy Monday! I don’t know about you guys, but I think going out to eat in public is a fun thing to...

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